Ingredients:
-
- Semolina(suji) = 1 cup
- Sugar = 1 cup
- Water = 4 cups
- Clarified butter (ghee) = 1 cup
- Green cardamom = 4-5
- Dry nuts = 2 tbsp
- Almonds = 2 tbsp
- Pistachio = 2 tbsp
- Melan seeds = 1 tbsp
Method:
Start by adding one cup clarified butter (ghee) Pre-heat it. Then add green cardamom and let it sizzle for a while, Then add Semolina and stir fry/cook it untill semolina turns light golden brown After that add sugar and 4 glases of water and cook it further for 5 minutes when semolina becomes thick stir it for further 5-6 minutes . When the oil comes out close the flame and let it cool up for a bit Suji ka Halwa is ready to serve! Garnish it with Almonds,Pistachio and Melan Seeds.
