Ingredients:
-
- Beef boti cut = 2 KG
- Pappaya Paste = 4 tbsp
- Yogurt = Half cup
- Lemon Juice = Quarter cup
- Behari Masala = 3 tbsp
- Turmeric Powder = 1 tbsp
- Salt = to taste
- Crush Red Chillie = 1 tbsp
- Chicken Powder = 1tbsp
- Black Pepper = 1 tsp
- Ginger/Garlic Paste = 4 tbsp
- Garam Masala = 1 tbsp
- Mustard Oil = 3 tbsp
Method:
(Marination)
Start by adding meat to a bowl Add all the spices, lemon juice, Pappaya paste,ginger/garlic paste and mix all the masala together leave it overnight or atleast 3-4 hours depending on your meat . Then Just BBQ And Serve Delicous Behari Boti Is Ready To Be Served!.
