Ingredients:
- 5-6 Onions (Fried)/span>
- 4 Potatoes
- 7 cups rice
- One packet biryani masala
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 3.5 tbsp ginger/garlic paste
- 1 tbsp whole garam masala
- 2 tbsp kewra water
- 150 grams yogurt
- 4 tomatoes (big)
- 5-6 green chillies
- 2 lemons
- half kg/750 grams beef minced
- Oil one cup (Or As Required)
Method:
Firstly fry four chopped onions till it turns brown in the same oil add beef minced cook it for a while stirring then add ginger/garlic paste and stir fry for further 10 minutes. After 10 minutes add all the spices one by one first starting with biryani masala,red chilli powder,turmeric powder,salt and add potatoes and stir-cook for more 15 minutes untill it soothens up and beef minced is cooked. After everything is cooked add yogurt,lemon juice and green chillies and close the flame. beef masala/gravey/yakhni is ready. For layers:-take another pot on the first layer add the masala/gravey/yakni then top it up with boil rice. Vice versa on the second layer. on the top layer add a pinch of food color,2 tbsp kewra water and 1 tbsp oil. leave it for 15 minutes cooking on a low flame covered.Keema biryani is ready to serve!
