Ingredients
- 1 kg fish (boneless or any)
- 4 tbsp yogurt
- 1 lemon
- 1 inch piece ginger (diced in stripes)
- Half cup fresh coriander
- 5-6 green chillies
- 1 tbsp crushed cumin seeds
- 1.5 tsp garam masala
- 2 tbsp crushed dry coriander
- 1.5 tsp black pepper
- 1 tbsp dry fenugreek sprout
- 4 tbsp ginger/garlic paste
- 1 crushed onion paste
- 4 tomatoes paste
- Oil 1 cup or as Required
- Half tsp turmeric powder
- 1.5 tsp red chilli powder
- Half tsp chaat masala
- Salt accroding your taste
