Ingredients:
-
- Fennel Seeds = 2 tbsp
- Red Chilli Powder = 2 tbsp
- Salt = 1 tbsp
- Ginger Powder(Saut) = 1 tsp
- Turmeric Powder = 1 tsp
- Garam masala = 1 tsp
- Cardamom = 4 pcs
- Star anise(Badiyan ke Phool) = 2 Pcs
- Pepri = 1 stick
- Nutmeg and mace = 1/4 tsp
- Citric Acid (Tatri) = 1/4 tsp
Method:
Grind all the spices for 2-5 minutes once it is in powder shape Homemade Nihari Masala is ready to be used.
