Ingredients:
- Strawberries 1 kg/span>
- Sugar 1 Kg Or Half Kg
- Lemon One (Big)
Method:
Firstly cut all strawberries and add it on a seperate bowl. add one kg crushed sugar and one lemon (juice). Leave it covered for 7 to 8 hours or whole night. Take a pot add the mix and cook it for further half hour or depending till it drys up strawberry jam is ready. To check the consistency take a plate refrigerate it for 10,20 mins add a drop of jam if the jam is thick enough that it doesnt move it means your jam is ready otherwise cook it furthermore.
