Ingredients
- 1 kg chicken (karahi cut)
- 1.5 teaspoon salt
- 1 teaspoon kasoori methi
- crushed dried coriand and cumin seeds mix
- 1 teaspoon garam masala
- 1 teaspoon white mirch
- 6 tablespoon clarified butter (ghee)
- one inch piece ginger
- 4-5 green chillies
- half bunch fresh coriander
- 2 tablespoon ginger/garlic paste
- 1 small cup milk
- 150 ml or 1 cup cream
- 4-5 green chillies
- 1.5 tablespoon butter
- 1 onion crushed paste
- 4-5 green chillies
- green chillies 5-6 + half fresh coriander bunch paste
- 1 cup yogurt
