Ingredients
- 250 grams split bengal gram(soaked in water)
- 2 cups sugar
- Half kg cup milk
- 5 tbsp Clarified Butter/Ghee
- Small cup dry nuts
- Half cup desiccated coconut
- 5 green cardamom
- one pinch orange food color(optional)
- 1 tbsp pumpkin seeds
- 1 tsp kewra water
